For the custard mixture

• 1 cup almond milk or another kind of milk

• 1 tablespoon maple syrup or other liquid sweetener of choice

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon powder

Instructions

• In a shallow plate, mix together all ingredients needed to make the mixture.

• Heat up some vegan butter or oil in a pan over medium. In the meantime, dip a slice of bread in the mixture for around 10 seconds on both sides.

• Place soaked bread into the pan, and cook for 2-3 minutes, or until golden brown. Gently flip it over, and cook for another 2-3 minutes on the other side.

• Repeat until the custard is all used up. Serve and enjoy your vegan French toast however you like!