1. In a large microwave-safe bowl, combine the vegan butter and creamy peanut butter. 

2. Microwave until the butter is melted, about 2 minutes. Whisk the mixture until smooth and well combined. 

3. Add the salt and vanilla extract, then gradually add the powdered sugar. 

4. Stir the mixture until it becomes a thick and smooth batter, almost like a dough.

5. Transfer the fudge mixture to a parchment paper-lined baking dish and smooth the top with a spatula. Refrigerate for 4 hours.

6. Slice the fudge in a 6x4 grid to create 24 pieces, or cut them into any sized pieces you like. 

7. Sprinkle the crushed peanuts over the top of your fudge squares if you like, and enjoy! Or, wrap them up in wax paper for a different presentation. 

Original source: https://veganinthefreezer.com/peanut-butter-fudge-creams/